Available Saturday & Sunday
10am - 5pm

Our Menu

Manager’s Special

Case of Southern Shiraz. Enquire within.


Flight of Wine

$10.00

Flight of Gin

$10.00

Flight of Beer

$10.00

Lamb Shank + Salad or Mashed Potato

$20.00

Beef Stroganoff Pie + Salad

$15.00

Chicken, Mushroom & Chardonnay + Rice

$15.00

Holy Mary’s Platter

$26.00

Soup of the Day + Bun

$8.00

Chicken Cajun Slider

$5.00

Chicken Cajun Slider + Salad

$10.00

Honey Cake

$6.00


Croatian Style Peka

$20.00 per person
Minimum of 6-8 people
BOOKINGS REQUIRED: hello@holymarycellars.com.au
Lamb, poultry, fish, pork and vegetables are slow cooked and served in one dish in the centre of the table to share.

Seafood Platter

$65.00
BOOKINGS REQUIRED: hello@holymarycellars.com.au



For Tour Groups

Our Menu

1. Wine tasting: Includes 5 wines of a local wine producer “Katgully” @ $5pp.

2. Paddle of Wine: Includes 3 x 50ml Katgully wines, Summer Breeze, Tempranillo & Cabernet Sauvignon @ $10pp.

3. Paddle of Gin: Includes 3 x 10ml, Perth Pink, Sloth, Gluttony, @10pp.

4. Paddle of Txoko Beer: Includes 3 x 100ml Luna Pale Ale, Inaugural IPA & Red State of Limbo @10pp.

5. Wine & Cheese Experience: Includes 3 x 50ml wines plus 3 matching cheeses @$18pp.

6. Gin & Chocolate Experience: Includes 3 x 10ml gin plus 3 matching chocolates @18pp;

7. Beer & Tapas Experience: Includes 3 x100ml Txoko Beer, Luna Pale Ale, Inaugural IPA & Red State of Limbo with tapas @$18pp.

BOOKINGS ESSENTIAL FOR ALL TOUR GROUPS: hello@holymarycellars.com.au

Join us for wine tasting