Available Saturday & Sunday
10am - 5pm

Our Menu

Flight of Wine

$10.00

Flight of Gin

$10.00

Flight of Beer

$10.00

High Cheese Savoury Platter

$40.00

Pink Gin: High Cheese Savoury Platter

$46.00

Lamb Shank + Mashed Potato & Vegetables

$25.00

Beef Stroganoff Pie + Salad

$15.00

Holy Mary’s Platter

$30.00

Chicken Cajun Slider

$8.00

Chicken Cajun Slider + Salad

$12.00

Cheese Platter

$15.00


Croatian Style Peka

$25.00 pp
Minimum of 6-8 people
Lamb, poultry, fish, pork and vegetables are slow cooked and served in one dish in the centre of the table to share.

BOOKINGS REQUIRED
Email hello@holymarycellars.com.au or call 0417 975 524


Manager’s Special

2020 Verdhello – $8

2016 Shiraz – $10

2015 Cabernet Merlot – $12


BOOKINGS ESSENTIAL

For Tour Groups

1. Paddle of Wine: Includes 3 x 50ml Katgully wines, Summer Breeze, Tempranillo & Cabernet Sauvignon @ $10pp.

2. Paddle of Gin: Includes 3 x 10ml, Perth Pink, Sloth & Gluttony @ $10pp.

3. Paddle of Txoko Beer: Includes 3 x 100ml Pale Ale, IPA & Farm House Larger @ $20pp.

4. Wine & Cheese Experience: Includes 3 x 50ml wines plus 3 matching cheeses @ $20pp.

6. Beer & Tapas Experience: Includes 3 x100ml Txoko Beer, Luna Pale Ale, Inaugural IPA & Red State of Limbo with tapas @ $20pp.

BOOKINGS ESSENTIAL FOR ALL TOUR GROUPS: hello@holymarycellars.com.au

Join us for wine tasting