Available Saturday & Sunday
10am - 5pm
Our Menu
Flight of Wine
$10.00
Flight of Gin
$10.00
Flight of Beer
$10.00
High Cheese Savoury Platter
$40.00
Pink Gin: High Cheese Savoury Platter
$46.00
Lamb Shank + Mashed Potato & Vegetables
$25.00
Beef Stroganoff Pie + Salad
$15.00
Holy Mary’s Platter
$30.00
Chicken Cajun Slider
$8.00
Chicken Cajun Slider + Salad
$12.00
Cheese Platter
$15.00
Croatian Style Peka
$25.00 pp
Minimum of 6-8 people
Lamb, poultry, fish, pork and vegetables are slow cooked and served in one dish in the centre of the table to share.
BOOKINGS REQUIRED
Email hello@holymarycellars.com.au or call 0417 975 524
Manager’s Special
2020 Verdhello – $8
2016 Shiraz – $10
2015 Cabernet Merlot – $12
BOOKINGS ESSENTIAL
For Tour Groups
1. Paddle of Wine: Includes 3 x 50ml Katgully wines, Summer Breeze, Tempranillo & Cabernet Sauvignon @ $10pp.
2. Paddle of Gin: Includes 3 x 10ml, Perth Pink, Sloth & Gluttony @ $10pp.
3. Paddle of Txoko Beer: Includes 3 x 100ml Pale Ale, IPA & Farm House Larger @ $20pp.
4. Wine & Cheese Experience: Includes 3 x 50ml wines plus 3 matching cheeses @ $20pp.
6. Beer & Tapas Experience: Includes 3 x100ml Txoko Beer, Luna Pale Ale, Inaugural IPA & Red State of Limbo with tapas @ $20pp.
BOOKINGS ESSENTIAL FOR ALL TOUR GROUPS: hello@holymarycellars.com.au